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LINE FOR RITUAL PURPOSES

Ancestral purity and spiritual energy from the heart of Ecuador

Ritual cacao paste is the purest and most ancestral expression of cacao, created to be used in ceremonies and practices of spiritual connection. Its purpose is to open the heart, support meditation processes, and foster states of clarity and inner energy. It is distinguished by its purity, dense texture, and deep aroma that embody the vital force of the Ecuadorian land. The ritual paste we offer is special because it is crafted from Cacao Nacional Arriba fine aroma, sourced from sustainable and responsible cultivation in collaboration with local communities, and produced in an artisanal way, free from additives or processes that alter its essence—ensuring an authentic and transformative experience.


About the presentations

We can produce cacao liquor, cacao paste, and their derivatives in a wide range of presentations, adapting to each client’s needs. Moreover, within a single production it is possible to combine different forms or presentations, allowing the same batch to be complemented with a variety of options, whether in bars, blocks, drops, coins, or other customized formats.

Blocks

Drops

Coins

Bars

COLLABORATION PRICES

Part of our policy is not to work with production or maquila prices, but rather with collaboration prices. The value received directly supports fair treatment of farmers and the wages of factory workers who provide for their families. In addition, an important part of this value is used by the factories to provide social support to people with disabilities and to share knowledge on soil management, crop rotation, and post-harvest handling of cacao. It is a value that nurtures the entire cacao production and management chain involved.

You can base it on the following average price reference:

From 90 Kg to  179 Kg

$27 USD 
per Kg

This range is designed for those who wish to introduce ritual cacao paste into their ceremonies or special projects with manageable volumes.

From 180 Kg to  499 Kg

$25 USD 
per Kg

At this level, clients benefit from a stronger cost–value balance, tailored for facilitators, communities, or brands that require a steady supply in greater volumes.

From 500 Kg to 1000 Kg

$23 USD 
per Kg

This range represents a strategic investment for large-scale projects, exports, or communities working with big groups.

Notes:

  • The price includes the product, generic primary packaging and export boxes.
  • Within the order, you can vary the presentations (coins, drops & block).
  • The values are Ex Works (EXW) and do not include taxes or logistics costs.
  • The reference prices are provided up to 1 metric ton (1000 kg), but you can contact us to receive a proposal tailored to the quantity you require.

For more information, access to our catalog, or to place orders, please get in touch with us.

Contact us

LINE OF CHOCOLATE BARS

Where Tradition, Innovation, and Wellness Converge

The chocolate bar line stands out for its authenticity and rich sensory profile, crafted exclusively with fine aroma cacao from Ecuador. Each bar combines carefully selected cacao percentages with natural ingredients such as panela, coconut sugar, tropical fruits, Andean superfoods, or subtle spicy notes, creating unique experiences in aroma, texture, and flavor. Their special character lies in the fusion of tradition and modernity: internationally awarded chocolate that conveys the essence of the rainforest, the richness of the land, and a strong social commitment to cacao-growing communities

We can help you develop a custom bar, exclusively for your brand. Or work with our premium formulations. 



70% CACAO WITH PANELA

An intense cacao with subtle notes of dried fruits, such as figs and plums. The panela adds a caramelized sweetness, with hints of nuts and subtle spices emerging as the bar melts in the mouth, leaving a prolonged and creamy sensation of cacao that invites you to keep enjoying.


100% CACAO WITH CACAO MUCILAGE

A tribute to the pure essence of fine flavor cacao. The natural sweetness of the mucilage caresses the palate, revealing tropical fruit notes that evolve into delicate floral touches. Its texture is smooth, yet with the characteristic intensity of the finest bean, leaving a deep and lingering finish that evokes the jungle itself, 100% pure cacao.

 


80% CACAO WITH COCONUT SUGAR

Made with 80% fine flavor cacao, it unveils intense notes of pure cacao and a subtle caramel touch thanks to coconut sugar. Its velvety texture melts gently on the palate, with fruity nuances offering a balanced, healthy, and sublime complexity.

 

60% CACAO SUGAR FREE

A soft embrace, where fine flavor cacao takes on the essence of caramelized red fruits. A masterful bar for chocolate lovers seeking indulgence without guilt.



TROPICAL MIRACLE

70% WITH AMARANTH & SOURSOP — FINE FLAVOR CACAO
70% fine flavor cacao chocolate with soursop and extruded amaranth, delivering fruity and floral notes. An exquisite combination of tropical freshness, smooth and lightly acidic, with crunchy protein and fiber nutrition.

EXOTIC SEA

70% WITH MANGO & SEA SALT — FINE FLAVOR CACAO
The fresh, vibrant touch of mango adds a tropical sweetness fused with the subtlety of the sea, creating a fascinating contrast in every bite. Deep intensity with balanced acidic fruit notes and freeze-dried mango.

 


ANDEAN PROTEIN

70% WITH COCONUT & CHOCHO — FINE FLAVOR CACAO
Chocho, a jewel of Andean plant protein, brings a soft texture and a light nutty touch, complementing the intensity of cacao. The delicate sweetness of coconut creates a perfect balance. A healthy pleasure without guilt.

 


CACAO CRUNCH

70% WITH NIBS & SEA SALT — FINE FLAVOR CACAO
70% fine flavor cacao with crunchy nibs and a touch of sea salt, enhancing the complexity of cacao while balancing its sweetness in a sublime way.  Perfect to enjoy a sophisticated and healthy moment.



70% CACAO WITH LEMON

70% fine flavor cacao with natural lemon presents a masterful fusion of intense fruity notes from red cacao fruits interwoven with the vibrant freshness of lemon. The silky chocolate releases deep fruity nuances and bright citrus sparks, creating a refreshing, light, and lingering aftertaste.

70% CACAO WITH CHILI

A spectacular fusion of the intensity of Ecuadorian fine flavor cacao with the subtle spiciness of chili, a daring touch that delights, creating a unique sensorial experience that stimulates the senses and revitalizes the body.

 


70% CACAO WITH GOLDENBERRY

70% WITH DEHYDRATED GOLDENBERRY — FINE FLAVOR CACAO
Cacao with caramel notes and a light acidic touch in a creamy, multi-layered texture — from the robustness of cacao to the delicate brightness of goldenberry.

 


70% CACAO WITH JUNGLE PASSION

A perfect balance of 70% fine flavor cacao and the vibrant touch of the passion fruit’s acidic and sweet notes. Each bite delivers antioxidants, natural stimulants, and minerals, elevating sensory pleasure while nourishing your body. This chocolate masterpiece celebrates the purity of cacao and tropical freshness, with a fragrant and floral aroma.



COLLABORATION PRICES

Part of our policy is not to work with production or maquila prices, but rather with collaboration prices. The value received directly supports fair treatment of farmers and the wages of factory workers who provide for their families. In addition, an important part of this value is used by the factories to provide social support to people with disabilities and to share knowledge on soil management, crop rotation, and post-harvest handling of cacao. It is a value that nurtures the entire cacao production and management chain involved.

You can base it on the following average price reference:

From 90 Kg to  179 Kg

$3 USD
 per 50g Bar (unit)

This range is perfect for clients who wish to place small to medium orders of chocolate bars, whether for launching a new product line, market testing, or special events. It provides access to high-quality chocolate, made with Ecuadorian fine aroma cacao, while keeping batch sizes manageable.

From 180 Kg to  499 Kg

$2,75 USD 
per 50g Bar (unit)

At this level, clients benefit from better cost efficiency, designed for chocolatiers, specialty shops, or growing businesses seeking consistent production. This range ensures more competitive pricing and the capacity to meet steady demand with chocolate bars crafted under international quality standards.

From 500 Kg to 1000 Kg

$2,50 USD
per 50g Bar (unit)

This range is tailored for large-scale projects, established brands, or exporters requiring a robust supply. It offers the best price per kilo, ensuring efficiency and continuity in chocolate bar production, while maintaining the authentic flavor and artisanal quality that set our products apart.

Notes:

  • The price includes the product, generic primary packaging and export boxes.
  • Within the order, you can vary the flavors (lemon, golden berry, chili, panela, among others).
  • The values are Ex Works (EXW) and do not include taxes or logistics costs.
  • The reference prices are provided up to 1 metric ton (1000 kg), but you can contact us to receive a proposal tailored to the quantity you require.

For more information, access to our catalog, or to place orders, please get in touch with us.

Contact us

LINE OF CHOCOLATE COATINGS

Precision and Performance in Every Creation

Our couverture line blends tradition and technical precision, crafted with Ecuadorian fine-flavor cacao. Each variety is carefully balanced in terms of fluidity and fat content (ranging from 36% to 53%), ensuring smooth textures and a flawless glossy finish. We offer options from pure 100% cacao to more balanced ranges (55%–85%), including sugar-free alternatives, coconut sugar varieties, and certified organic couvertures. With stable melting and tempering curves, these couvertures guarantee precise crystallization, making them ideal for applications from bonbons and ganaches to pastries and artisanal ice creams. In every preparation, they provide a versatile and reliable foundation that enhances both creativity and quality.




About the presentations

We can produce cacao liquor, cacao paste, and their derivatives in a wide range of presentations, adapting to each client’s needs. Moreover, within a single production it is possible to combine different forms or presentations, allowing the same batch to be complemented with a variety of options, whether in bars, blocks, drops, coins, or other customized formats.

Blocks

Drops

Coins

All presentations include primary packaging in compliance with international food safety standards, as well as export boxes. If you wish to include secondary packaging or customized packaging, we have the contacts to produce the packaging required for your brand. These can be made from traditional materials (cardboard, plastic) or from environmentally friendly materials (biodegradable films, biodegradable cane-based cardboard, etc.)

COLLABORATION PRICES

Part of our policy is not to work with production or maquila prices, but rather with collaboration prices. The value received directly supports fair treatment of farmers and the wages of factory workers who provide for their families. In addition, an important part of this value is used by the factories to provide social support to people with disabilities and to share knowledge on soil management, crop rotation, and post-harvest handling of cacao. It is a value that nurtures the entire cacao production and management chain involved.

You can base it on the following average price reference:

From 90 Kg to  179 Kg

$28 USD
 per Kg
This range is ideal for bakeries, pastry shops, and small businesses that wish to work with small to medium volumes of chocolate couverture. It allows for recipe testing, limited edition production, or special events, always with the guarantee of a versatile, fluid product that performs well in multiple applications.

From 180 Kg to  499 Kg

$26 USD 
per Kg

At this level, couverture provides a stronger cost–value balance, designed for businesses requiring a steady supply at larger volumes. It ensures more competitive pricing and the ability to maintain continuous production of confectionery, pastry, or ice cream, with the shine and quality of professional couverture chocolate.

From 500 Kg to 1000 Kg

$24 USD
per Kg

This range is tailored for large-scale projects, factories, pastry chains, or exporters that need efficiency and consistent supply. It offers the best price per kilo, ensuring continuity in high-volume production while preserving the technical performance and authentic flavor of our fine aroma cacao couverture.

Notes:

  • The price includes the product, generic primary packaging and export boxes.
  • Within the order, you can vary the presentations (coins, drops & block).
  • The values are Ex Works (EXW) and do not include taxes or logistics costs.
  • The reference prices are provided up to 1 metric ton (1000 kg), but you can contact us to receive a proposal tailored to the quantity you require.

For more information, access to our catalog, or to place orders, please get in touch with us.

Contact us

Average production quantities range from 90 kg up to 24 metric tons per month.