LINE FOR CEREMONIAL PURPOSES
Ancestral purity and spiritual energy from the heart of Ecuador
Ceremonial cacao paste is the purest and most ancestral expression of cacao, created to be used in ceremonies and practices of spiritual connection. Its purpose is to open the heart, support meditation processes, and foster states of clarity and inner energy. It is distinguished by its purity, dense texture, and deep aroma that embody the vital force of the Ecuadorian land. The ritual paste we offer is special because it is crafted from Cacao Nacional (fino & de aroma), sourced from sustainable and responsible cultivation in collaboration with local communities, and produced in an artisanal way, free from additives or processes that alter its essence—ensuring an authentic and transformative experience.
All products can be acquired under the private label modality for your company or business.
We can also create a fully customized product (design, formulation, presentation, among others).
About the presentations
We can produce cacao liquor, cacao paste, and their derivatives in a wide range of presentations, adapting to each client’s needs. Moreover, within a single production it is possible to combine different forms or presentations, allowing the same batch to be complemented with a variety of options, whether in bars, blocks, drops, coins, or other customized formats.
Blocks
Drops
Coins
Bars
Notes:
- The price includes the product, generic primary packaging and export boxes.
- Within the order, you can vary the presentations (coins, drops & block).
- The values are Ex Works (EXW) and do not include taxes or logistics costs.
- The reference prices are provided up to 1 metric ton (1000 kg), but you can contact us to receive a proposal tailored to the quantity you require.
For more information, access to our catalog, or to place orders, please get in touch with us.
LINE OF CHOCOLATE BARS
Where Tradition, Innovation, and Wellness Converge
The chocolate bar line stands out for its authenticity and rich sensory profile, crafted exclusively with fine aroma cacao from Ecuador. Each bar combines carefully selected cacao percentages with natural ingredients such as panela, coconut sugar, tropical fruits, Andean superfoods, or subtle spicy notes, creating unique experiences in aroma, texture, and flavor. Their special character lies in the fusion of tradition and modernity: internationally awarded chocolate that conveys the essence of the rainforest, the richness of the land, and a strong social commitment to cacao-growing communities
All products can be acquired under the private label modality for your company or business.
We can also create a fully customized product (design, formulation, presentation, among others).
Purpose-Driven Chocolate Line
The Purpose-Driven Chocolate Line puts people at the center. Each bar is born from a deeply social and inclusive model that creates real opportunities for people with disabilities, rural families, and cacao-growing communities, especially in regions such as Esmeraldas, where cacao is a source of identity, livelihood, and cultural heritage.
We work hand in hand with local farmers and historically vulnerable communities, actively integrating them into the value chain while promoting decent employment, economic autonomy, and recognition of their ancestral knowledge. Through premium formulations crafted with Ecuadorian fine-flavor cacao, we convey the country’s rich sensory heritage.
70% Fine-Flavor Cacao with Amaranth and Soursop
A vibrant fusion of intense cacao with tropical notes and a crunchy texture of high nutritional value.
70% Fine-Flavor Cacao with Passion Fruit
An exotic and fragrant profile, where tropical acidity balances the intensity of cacao.
70% Fine-Flavor Cacao with Golden Berry
A vibrant, slightly acidic experience that enhances the natural nuances of Ecuadorian cacao.
70% Fine-Flavor Cacao with Chili Pepper
Deep cacao with a subtle heat that awakens the senses and extends the finish on the palate.
70% Fine-Flavor Cacao with Mango and Sea Salt
A sophisticated contrast between tropical sweetness and subtle salinity that enhances the complexity of cacao.
70% Fine-Flavor Cacao with Nibs and Sea Salt
Crunchy intensity and a mineral finish that highlight the purity and depth of fine-flavor cacao.
70% Fine-Flavor Cacao with Coconut and Andean Lupin
A balanced chocolate with natural creaminess and an Andean touch that adds smoothness and plant-based protein.
80% Fine-Flavor Cacao with Coconut Sugar
An elegant aromatic profile, with toasted nuances and gentle sweetness that respects the natural intensity of cacao.
70% Fine-Flavor Cacao with Lemon
Fresh and aromatic chocolate, with citrus notes that brighten the fruity profile of cacao.
100% Fine-Flavor Cacao with Mucilage
A pure expression of cacao, where the mucilage contributes fruity and floral notes within a deep and authentic profile.
60% Fine-Flavor Cacao Sugar-Free
Smooth and velvety, designed for those seeking mindful indulgence without sacrificing the character of cacao.
70% Fine-Flavor Cacao with Panela
Intense and well-balanced chocolate, with natural sweetness and caramelized notes that enhance the essence of Ecuadorian cacao.
Exclusive Tradition and Innovation Line
This exclusive chocolate line represents the highest expression of Ecuadorian cacao, crafted from the finest quality beans and carefully wood-fire roasted, an artisanal process that intensifies its aromatic notes, adds sensory depth, and honors the ancestral character of cacao. Each bar is developed with precision to highlight the unique fruity, floral, and toasted profiles of its origin.
The following formulations have been recognized in prestigious competitions such as the Ecuador Chocolate Awards and the International Chocolate Awards (Americas and World), where they have earned Gold, Silver, and Bronze medals.
70% Fine-Flavor Cacao with Caramelized Macambo & Mucilage
An exotic fusion of wood-fire roasted cacao with caramelized macambo and natural sweetness, offering a crunchy texture and aromatic complexity.
70% Fine-Flavor Cacao with Tangerine
The intensity of fine cacao balanced with the citrus freshness of tangerine, creating a bright and vibrant finish on the palate.
70% Fine-Flavor Cacao Sweetened with Cacao Mucilage
A pure and elegant bar where fine-flavor cacao is enhanced by the subtle sweetness of mucilage, highlighting authentic floral and fruity notes from Ecuador.
70% Fine-Flavor Cacao with Freeze-Dried Raspberry
Intense notes of premium cacao combined with the delicate acidity of freeze-dried raspberry, in a bold and refined profile.
70% Fine-Flavor Cacao with Freeze-Dried Figs & Cheese
A gourmet experience of unique contrast, where deep cacao harmonizes with freeze-dried figs and a subtle dairy touch that adds sophistication.
100% Fine-Flavor Cacao with Freeze-Dried Melon & Mucilage
Intense wood-fire roasted cacao with fresh nuances of freeze-dried melon and the natural sweetness of mucilage, achieving a sophisticated aromatic contrast.
Milk Chocolate with Blackberry & Caramelized Macadamia
Smooth milk chocolate that envelops the vibrant acidity of blackberry and the caramelized crunch of macadamia, creating a gourmet combination of depth and balance.
Milk Chocolate with Sweetened with Cacao Mucilage
Exceptionally creamy milk chocolate, sweetened with cacao mucilage and wood-fire roasted, delivering natural fruity notes and an elegant profile recognized internationally.
Notes:
- The price includes the product, generic primary packaging and export boxes.
- The values are Ex Works (EXW) and do not include taxes or logistics costs.
- The reference prices are provided up to 1 metric ton (1000 kg), but you can contact us to receive a proposal tailored to the quantity you require.
For more information, access to our catalog, or to place orders, please get in touch with us.
LINE OF CHOCOLATE COATINGS
Precision and Performance in Every Creation
Our couverture line blends tradition and technical precision, crafted with Ecuadorian fine-flavor cacao. Each variety is carefully balanced in terms of fluidity and fat content (ranging from 36% to 53%), ensuring smooth textures and a flawless glossy finish. We offer options from pure 100% cacao to more balanced ranges (55%–85%), including sugar-free alternatives, coconut sugar varieties, and certified organic couvertures. With stable melting and tempering curves, these couvertures guarantee precise crystallization, making them ideal for applications from bonbons and ganaches to pastries and artisanal ice creams. In every preparation, they provide a versatile and reliable foundation that enhances both creativity and quality.
About the presentations
We can produce cacao liquor, cacao paste, and their derivatives in a wide range of presentations, adapting to each client’s needs. Moreover, within a single production it is possible to combine different forms or presentations, allowing the same batch to be complemented with a variety of options, whether in bars, blocks, drops, coins, or other customized formats.
Blocks
Drops
Coins
All presentations include primary packaging in compliance with international food safety standards, as well as export boxes. If you wish to include secondary packaging or customized packaging, we have the contacts to produce the packaging required for your brand. These can be made from traditional materials (cardboard, plastic) or from environmentally friendly materials (biodegradable films, biodegradable cane-based cardboard, etc.)
Notes:
- The price includes the product, generic primary packaging and export boxes.
- Within the order, you can vary the presentations (coins, drops & block).
- The values are Ex Works (EXW) and do not include taxes or logistics costs.
- The reference prices are provided up to 1 metric ton (1000 kg), but you can contact us to receive a proposal tailored to the quantity you require.